LOS ANGELES, CA, May 08, 2026 /24-7PressRelease/ -- Anthony Anderson has announced the upcoming release of his first cookbook, "AC Barbeque: The Husky and Handsome Guide to Grilling," co-authored with Cedric the Entertainer. The book is scheduled for release on May 5, 2026, and marks a significant expansion of the AC Barbeque brand into the culinary publishing space.
Published by Simon & Schuster, the 240-page cookbook draws from regional barbecue traditions across the United States. The collection features recipes and techniques inspired by St. Louis, Memphis, and Carolina barbecue styles, offering a structured guide to grilling for both beginners and experienced cooks.
Expanding the AC Barbeque Brand
The release builds on the growing presence of AC Barbeque, a venture that originated from shared culinary interests and later developed into a broader brand through media and product expansion. The cookbook reflects the same approach seen in the A&E series Kings of BBQ, where traditional methods are combined with contemporary execution.
The book includes a range of recipes designed to cover multiple skill levels and occasions. Featured dishes include:
Pork belly burnt ends
Jerk ribs
Fried catfish
Regional sides and desserts
In addition to recipes, the book provides structured guidance on grilling techniques, preparation methods, and flavor development. It also highlights signature sauces and rubs associated with the AC Barbeque brand.
Focus on Technique and Accessibility
"AC Barbeque: The Husky and Handsome Guide to Grilling" is designed as both a recipe collection and a practical guide. The content emphasizes:
Step-by-step preparation methods
Regional cooking styles
Ingredient selection and balance
Techniques for maintaining consistency
The goal is to make traditional barbecue methods accessible while maintaining authenticity. The book positions itself as a reference for readers looking to build foundational grilling skills or refine existing techniques.
Market Context and Demand
The release comes at a time of continued growth in the home cooking and grilling market. According to industry reports, over 70% of U.S. households own a grill or smoker, and interest in regional and specialty barbecue techniques has increased in recent years.
Cookbooks that combine cultural authenticity with practical instruction have shown strong performance in both retail and online markets. The addition of a recognized brand and media presence further supports visibility and consumer interest.
Availability and Pre-Order Information
"AC Barbeque: The Husky and Handsome Guide to Grilling" is currently available for pre-order through major retailers, including:
Simon & Schuster
Barnes & Noble
Amazon
The official release date is May 5, 2026.
Anthony Anderson is an Emmy and Golden Globe-nominated actor, producer, and entrepreneur based in Los Angeles. Known for his role on ABC's Black-ish, as well as his work in film, live television hosting, and business ventures such as AC Barbeque, he has built a multi-dimensional career that spans entertainment, media, and consumer products.
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